Restaurant Supervisor Job Vacancy in Kenya

Position Title: Restaurant Supervisor

Our Client,a leading player in the hospitality industry,is seeking to recruit a suitable candidate for the following position;

Job Description

  • Scheduling restaurant staff and delegating tasks.
  • Hiring, training, and managing restaurant staff.
  • Ordering food, alcohol, and cleaning supplies.
  • Supervising the preparation, display, and delivery of food and drinks.
  • Ensuring prompt and friendly customer service.
  • Maintaining quality and service standards.
  • Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
  • Educating staff about potential food allergies and how to make customers aware of these ingredients.
  • Maintaining good relationships with suppliers.
  • Meeting quarterly budgets and quotas.
  • Reducing operational costs.
  • Increasing productivity.
  • Ensuring all staff follow strict personal safety, food safety and food storage guidelines.
  • Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.
  • Managing inventory.
  • Interacting with restaurant guests to gauge satisfaction and improve customer service.
  • Responding to customer feedback and resolving conflicts effectively.
  • Operating the point-of-sale system, processing payments, and issuing gift cards.
  • Arranging group events and ensuring the restaurant and staff meet service and food expectations.


  • Must gave experience working in a big kitchen
  • Must have prior experience in a 3-5 star hotel /restaurant.


Must have a Degree or Diploma in Hospitality or any related field.

How to Apply

Send your updated CV to on or  before  08/02/2024.

Kindly indicate the job title in the subject line:   RESTAURANT SUPERVISOR.

(Only shortlisted candidates will be contacted.)