Position Title: Restaurant Supervisor
Our Client,a leading player in the hospitality industry,is seeking to recruit a suitable candidate for the following position;
Job Description
- Scheduling restaurant staff and delegating tasks.
- Hiring, training, and managing restaurant staff.
- Ordering food, alcohol, and cleaning supplies.
- Supervising the preparation, display, and delivery of food and drinks.
- Ensuring prompt and friendly customer service.
- Maintaining quality and service standards.
- Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
- Educating staff about potential food allergies and how to make customers aware of these ingredients.
- Maintaining good relationships with suppliers.
- Meeting quarterly budgets and quotas.
- Reducing operational costs.
- Increasing productivity.
- Ensuring all staff follow strict personal safety, food safety and food storage guidelines.
- Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.
- Managing inventory.
- Interacting with restaurant guests to gauge satisfaction and improve customer service.
- Responding to customer feedback and resolving conflicts effectively.
- Operating the point-of-sale system, processing payments, and issuing gift cards.
- Arranging group events and ensuring the restaurant and staff meet service and food expectations.
EXPERIENCE
- Must gave experience working in a big kitchen
- Must have prior experience in a 3-5 star hotel /restaurant.
QUALIFICATIONS
Must have a Degree or Diploma in Hospitality or any related field.
How to Apply
Send your updated CV to recruitment@sheerlogicltd.com on or before 08/02/2024.
Kindly indicate the job title in the subject line: RESTAURANT SUPERVISOR.
(Only shortlisted candidates will be contacted.)