Chef Job Vacancy in Nairobi, Kenya

Position Title: Chef

REPORTING TO: Facility Manager


BUDGET: KES 30,000

OTHER BENEFIT: Accommodation Provided

Our client in the Hospitality industry provides a serene and restful retreat facility. They are looking to hire a competent Chef.


  • Manage food production.
  • Comply with the Public Health and Health and Safety Standards in accordance with the industry and sector standards.
  • Supervise the Kitchen staff.
  • Maintain a level of visibility to the guest.


  • Create an appropriate Menu for a client or client groups.
  • Discuss client meal Plans with Management.
  • Ensure that guests are well-fed and satisfied.
  • Record and Maintain all Recipes used at the HSF.
  • Maintain an appropriate Inventory level of the ingredients and condiments (spices/salt/sugar/butter etc.)
  • Maintain an Inventory of all Items harvested for use in the Kitchen from the “Shamba” and their market costs.
  • Maintain the kitchen equipment in good and hygienic order (cookers/microwaves/pots and pans/fridges-freezers)
  • Escalate any deficiencies in Public Health and Health and Safety Standards to Management.
  • Any other duty that may be assigned by Management.


  • Degree or Diploma in Culinary Science Arts or a related field.
  • Safe Food Handling Certification.
  • Minimum of 2 years’ experience.
  • Female candidate preferred.
  • Must be ready to join immediately.
  • Must be customer centric.
  • Must be professionally trained and certified (Trained to handle kitchen hazards and emergencies (fires/cuts/sick etc.)
  • Clean and appropriately dressed staff as per the industry standards.
  • Maintain a level of visibility to the guest.

To apply, kindly submit your application on our Applicant Tracking System (ATS) at by 10th JANUARY 2024 under the CHEF job posting.

All applicants are advised to adhere to the application guidelines for consideration. Only shortlisted candidates will be contacted.

NB: Flexi Personnel does not charge candidates for job placement.