Senior Cook (Chef Departie ) Job Vacancy in Kenya

Kabarak University

Position Title: Senior Cook (Chef Departie ) - KABU01/AD/D008/14/02/003 

No. of Vacant Positions 1
Application Deadline 28-02-2024
Key Responsibilities
  • Preparing specific food items and meal components at your station
  • Plan and execute menus in collaboration with other colleagues
  • Manage ingredients that should be frequently available on a daily basis
  • Suggest new ways of presentation of dishes
  • Suggest new rules and procedures for optimizing the cooking process
  • Give attention to productivity of the kitchen such as speed and food quality
  • Ensure adherence to all relevant health, safety and hygiene standards
  • Prepare sauces for the meat products as per the standard recipes.
  • Following directions provided by the Head Chef
  • Collaborating with the rest of the culinary team to ensure high-quality food and service
  • Keeping your area of the kitchen safe and sanitary
  • Stocktaking and ordering supplies for the saucier section of the kitchen
  • Improving your food preparation methods based on feedback
  • Assisting in other areas of the kitchen when required
  • Stand in as a Sous Chef when whenever the Chef /Sous Chef is off duty
  • Qualifications and skills
  • Diploma holder in Food production from Kenya Utalii College or its equivalent
  • Knowledge in food control
  • Must hold a valid food handlers certificate
  • Experience in institutions of higher learning is and added advantage
  • At least 3 year experience in a 4 star hotel kitchen in a similar position.