Chief Chef Job Vacancy in Kenya

Kabarak University

Position Title: Chief Chef - KABU01/AD/D008/14/02/002 

No. of Vacant Positions 1
Application Deadline 28-02-2024
Key Responsibilities
  • Menu Planning
  • Supervise the preparation of all food
  • Oversee and supervise all kitchen staff
  • Oversee the ordering and control of stock levels
  • Ensure adherence to all relevant health, safety and hygiene standards
  • Kitchen/Catering Management: Assist the day-to-day running of the department
  • Qualifications and skills
  • Diploma in Food Production from Kenya Utalii College or its equivalent
  • Good knowledge of food production principles and practices
  • Excellent knowledge in all production sections
  • Must hold a valid food handlers certificate
  • Experience in institutions of higher learning is an added advantage
  • A minimum of five (5) years of working experience in a 4 star hotel kitchen in a similar position

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