A 3 star hotel in Isiolo town, Kenya, with a great reputation is seeking to fill the following vacancy.
Position Title: Executive Chef
Salary is competitive (20k to 40k)
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.
You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation.
You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.
Executive Chef Responsibilities:
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks’ tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
- 2+ years of culinary education.
- 5+ years of experience in a similar position.
- Advanced knowledge of food professional principles and practices.
- Proficient knowledge of human resources management.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on-call, shifts, after hours, over weekends, and on public holidays.
How to Apply
Kindly send your applications to hoteljobkenya@gmail.com.
All applications reach us by 10th December 2022.
Please indicate the position you are applying for on the subject of the email.